Wednesday, January 15, 2014

Wine Slushy Recipe - Pinch Me Now!

Hear me now..... This is a fact, without a shadow of a doubt, that I will be making this slushy for some sort of Summer Soiree this year.  Maybe even for a Spring if I can't handle the waiting game. 

Let me apologize to the person who took this photo and posted the recipe.  I saved the recipe awhile ago and forgot to make note of where I found it and who the creative genius was. 
  • 1 bottle of Riesling
  • 2 cups hulled strawberries
  • 1 tablespoon of fresh lime juice
  • 2 tablespoons of sugar
Set aside one cup of Riesling in the fridge to chill.  In a food processor, puree strawberries with the remaining wine, lime juice and sugar.  Pour the mixture into ice-cube trays and freeze until solid.  When you’re ready to serve,  puree the ice cubes with the remaining wine in your blender.

New England Fine Living's Web site and this blog was created by Linda Calder, The Fine Living Muse, as a Girl's Guide to Decorating in Style, Entertaining in Style, and Living in Style.