Hear me now..... This is a fact, without a shadow of a doubt, that I will be making this slushy for some sort of Summer Soiree this year. Maybe even for a Spring if I can't handle the waiting game.
Let me apologize to the person who took this photo and posted the recipe. I saved the recipe awhile ago and forgot to make note of where I found it and who the creative genius was.
Ingredients:
- 1 bottle of Riesling
- 2 cups hulled strawberries
- 1 tablespoon of fresh lime juice
- 2 tablespoons of sugar
Directions:
Set aside one cup of Riesling in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice-cube trays and freeze until solid. When you’re ready to serve, puree the ice cubes with the remaining wine in your blender.
New England Fine Living's Web site http://www.newenglandfineliving.com and this blog was created by Linda Smith Davis, The Fine Living Muse, as a Girl's Guide to Decorating in Style, Entertaining in Style, and Living in Style.
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