How cute are these? I loved making these Easter morning to bring to the family brunch.
I first started out by boiling my eggs and peeling them
Cut off the top of the egg so that the yolk is exposed. Some of my eggs were mostly egg white and little yolk so I had to carve out some of the tops so they will fit on top of the chick.
For the eyes, I got black sliced olives and just cut tiny pieces out and pushed them into the mixture as if they were in sockets. For the beak, I used baby carrots cut a small sliver then cut the sliver in half. Push the sliver into the mixture with the point out and down.
Voila! Little baby chicks just hatched!
Linda Calder Smith, owner of http://www.newenglandfineliving.com is an Allied ASID Interior Designer in Middleton MA, Westford MA, New England, owner of New England Fine Living, and Party Planner North of Boston. Classic New England Style or Glam Interior Design and parties have been most recently completed in Middleton, Carlisle, Andover, North Andover, Marblehead, Boston, Salem, Newburyport, Newbury, Ipswich, Westford, Boxford, Topsfield, and so many more surrounding towns!