Tuesday, December 22, 2015

Candied Pecan Recipe from the kitchen of New England Fine Living

Candied Pecan Recipe

1 pound pecan halves
1 egg white
1 teaspoon cold water
1 1/4 cup sugar
1 teaspoon cinnamon
1 teaspoon salt

   1. Preheat oven to 250 degrees. 

   2.Beat egg white with  water until fluffy.

   3. Fold pecans into egg whites until well coated.

   4. Mix cinnamon, sugar and salt together then fold        
        coated pecans into the dry mixture.

Bake on a cookie sheet (with parchment paper) for 1 hour. Serve warm.