Wednesday, December 4, 2013

Cooking A Strip Fillet Roast

Now that the cold New England season is upon us, I love to roll up my sleeves, go through my cookbooks or search for new recipes to try.  I picked up this 2 lb petite loin select strip fillet roast at the grocery store then searched for a marinade and cooking instructions.  It was a hit and now I would like to share the recipe and roasting instructions with you.  READ MORE

New England Fine Living's Web site and this blog was created by Linda Calder, The Fine Living Muse, as a Girl's Guide to Decorating in Style, Entertaining in Style, and Living in Style.