Now that the cold New England season is upon us, I love to roll up my sleeves, go through my cookbooks or search for new recipes to try. I picked up this 2 lb petite loin select strip fillet roast at the grocery store then searched for a marinade and cooking instructions. It was a hit and now I would like to share the recipe and roasting instructions with you. READ MORE
New England Fine Living's Web site http://www.newenglandfineliving.com and this blog was created by Linda Smith Davis, The Fine Living Muse, as a Girl's Guide to Decorating in Style, Entertaining in Style, and Living in Style.
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