Vermont's 2014 Restaurant Week tastes great with a “Champlain Sunset” the signature cocktail made with Vermont White Vodka from Vermont Spirits and Switchback Ale.
Try one at participating restaurants or mix one up at home!
Champlain Sunset
- Two springs of mint
- Ice cubes
- 2 oz. Vermont Spirits White Vodka
- 1 oz. Aperol
- 3/4 oz. simple syrup
- 3/4 oz. fresh lemon juice
- 1-1.5 oz. Switchback Ale
Muddle mint in the bottom of a shaker. Add ice, vodka, Aperol, simple syrup, and lemon juice, and stir to combine. Strain into an ice-filled Collins glass, and top with Switchback to taste (less for a sweeter drink, 1.5 oz. for a hint of bitterness). Garnish with mint and a lemon twist, then serve.
The fifth annual Vermont Restaurant Week, April 25 to May 4, is an opportunity to sample locavore, farm-to-table cuisine that is perennially celebrated in national accolades and headlines. Vermont can credit its distinction as a culinary destination to its abundance of agricultural resources and top-flight chefs paired with the state’s position as home to the most cheese makers and brewers per capita in the country. Vermont’s rural farming heritage has nurtured a dining culture that welcomes exploration: culinary visitors delight in fine, local, fresh foods amid the vibrancy of downtown, while admiring mountain views or appreciating the working farm next door.
http://www.vermontrestaurantweek.com and http://www.vermontvacation.com to plan your stay. Bon Appétit!
New England Fine Living's Web site http://www.newenglandfineliving.com and this blog was created by Linda Smith Davis, The Fine Living Muse, as a Girl's Guide to Decorating in Style, Entertaining in Style, and Living in Style.
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