Here
is a fantastic Recipe for Sugared Pecans. Warning.... if you are
making them for gifts... package them quickly before everyone eats them
on you.
1 pound pecan halves
1 egg white
1 teaspoon cold water
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
2.Beat egg white with water until fluffy.
3. Fold pecans into egg whites until well coated.
4. Mix cinnamon, sugar and salt together then fold
coated pecans into the dry mixture.
Bake on a cookie sheet for 1 hour. Serve warm. (I wish I used parchment paper and I will be using it this year. They really stuck to the pan!
Linda Smith Davis, owner of http://www.newenglandfineliving.com is an Allied ASID Interior Designer in Middleton MA, Westford MA, New England, owner of New England Fine Living, and Party Planner North of Boston. Classic New England Style or Glam Interior Design and parties have been most recently completed in Middleton, Carlisle, Andover, North Andover, Marblehead, Boston, Salem, Newburyport, Newbury, Ipswich, Westford, Boxford, Topsfield, and so many more surrounding towns!
I always receive these from my friend Felicia during the holidays and use them to "garnish" plates of cookies!
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Hmm those look great. I wonder if I can do one more thing tomorrow morning before people arrive.
ReplyDeleteKathy
Kathy,
ReplyDeleteHope you gave them a try. I did them again this year, and what a hit!