Wednesday, December 4, 2013

Cooking A Strip Fillet Roast

Now that the cold New England season is upon us, I love to roll up my sleeves, go through my cookbooks or search for new recipes to try.  I picked up this 2 lb petite loin select strip fillet roast at the grocery store then searched for a marinade and cooking instructions.  It was a hit and now I would like to share the recipe and roasting instructions with you.  READ MORE



New England Fine Living's Web site http://www.newenglandfineliving.com and this blog was created by Linda Calder, The Fine Living Muse, as a Girl's Guide to Decorating in Style, Entertaining in Style, and Living in Style.