Sunday, July 5, 2009

Classic Deviled Eggs


Classic Deviled Eggs


6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Mayonnaise
½ teaspoon dry ground mustard (wet mustard will work in a pinch, but add less mayo)
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
small sprigs or parsley or paprika to garnish

Once you have cut the cooled boiled eggs, gently remove the egg yolks. Place all of the yolks into a l bowl and cream/mash with a fork.

Add the remaining ingredients into the bowl and mix thouroghly.

spoon or squeeze the eggs mixture back into the halved egg white, then sprinkle lightly with paprika or parsley to garnish.

Linda Calder Smith, owner of http://www.newenglandfineliving.com is an Allied ASID Interior Designer in Middleton MA, Westford MA, New England, owner of New England Fine Living, and Party Planner North of Boston. Classic New England Style or Glam Interior Design and parties have been most recently completed in Middleton, Carlisle, Andover, North Andover, Marblehead, Boston, Salem, Newburyport, Newbury, Ipswich, Westford, Boxford, Topsfield, and so many more surrounding towns!